Pouring Latte art with friends
Latte art by Ola Persson and Daniel Chomieniec at Nestlé Professional, Zoégas Coffee and Nescafé. Made in Ola´s house by Christian Andersson at KREATIVT.se unplanned after a cup of coffee.
Latte art by Ola Persson and Daniel Chomieniec at Nestlé Professional, Zoégas Coffee and Nescafé. Made in Ola´s house by Christian Andersson at KREATIVT.se unplanned after a cup of coffee.
Five heart tulip in a strict 5 oz competition cappuccino cup from Intelligentsia. I’m using matcha green tea.
In house latte art contest at Caffé Medici’s west lynn location. Patrick Hallett and Lorenzo Perkins face off to see who is best out of three. Round One: single macchiatto Round Two: single Cappuccino Round Three: double latte Judged by our last winner, Steven Wimberley. Colour commentary provided by Thomas King. Made by Cameron Burr, motorboatmotorboat
Decided to start a new series of pours. If you haven’t checked out my Rancilio Silvia Latte Art Diaries series, it documents my journey from the very beginning. The first couple days are painfully bad, so viewer discretion is advised. At the very least, it can serve as comedic encouragement for those who wish to learn latte art. It doesn’t happen over night, but over tons of practice (and gallons of milk). As always, I’m gonna keep pushing myself to learn new patterns. The Latte Art Chronicles series will showcase intermediate to advanced designs. Hopefully, I’ll continue to improve.
I haven’t uploaded anything in a while, because I recently got my first ever gig as a commercial barista. I pretty much make and drink coffee all day, so when I come home, I’m not necessarily making the mad dash for more coffee… I’ve been hesitant to upload these bits, because I don’t think it necessarily showcases my current capabilities. I feel like I’m improving to the point, where even the new uploads are outdated for my current skill level. Due to my newfound job, I don’t think I’ll be uploading new videos for a while… this is why I decided to unload what was left over. When I do get around to uploading another installment, you can expect major improvement from this video. Thanks for tuning in.
How deep is the tip of the steamer is very important in order to get a perfect cappuccino and in order to make Latte art. Shot in the barista crash course in Firenze, Italy. www.tripadvisor.it
www.denbydalecoffee.co.uk Latte Art short video, faces of coffee
As always, I’m just experimenting with different pours, cups, and milk texture. In case you’re wondering what the green stuff is, it’s matcha green tea. The cup used is a strict 5 oz competition cup from Intelligentsia. Very little margin of error with a 5 oz cup, ’cause you just don’t have any time to mess up. I prefer pouring into a bigger cup, ’cause you have more real estate to goof around. There isn’t much you can pull off in a 5 oz cup, when 2 oz is already taken up via espresso or matcha. Let’s just say, time is not on your side when you’re pouring into one of these…
LAYER HEART
A Little Latte Art challenge. * by James hoffman (www.jimseven.com I just had a look in the fridge, and came up with this… I know.. not the best latte art! But a good day of fun with it! Sander www.coffeevibes.nl