Latte Art Rosetta and Heart at Benetti’s Coffee Experience. Like Us: facebook.com

Cafebiz launch party jam held at dose in willoughby, unfortunately i could not make it my self but at let my camera made the journey with a friend to capture some of Australia’s best barista’s in action. Enjoy song phaeleh – losing you

Jeremy is using the training technique from Coffee Mania in Russia. Next to Jeremy is Billy. Square Mile’s Red Brick espresso blend was used, and the espresso machine Jeremy is using is Kees van der Westen’s Spirit. Apparently, the man, making weird noise in the background, is me. :-S Prufrock is located at 23-25 Leather Lane, London EC1N 7TE. When you visit Prufrock, you may be able to meet Gwilym, one of the 3 directors at Prufrock & 2009 World Barista Champion, and the people from Square Mile, like James Hoffman, 2007 WBC, Anette Moldvaer, 2007 WCTC, & John Gordon, 2011 UKBC. Thank you for watching, and thank you, Coffee Mania, for the valuable technique.

www.belaromacoffee.com.au http More goofing around with coffee and milk! This time I try to get 6 rosetta in one cup.

Latte Art made by Matt who is a barista at Kyak’s Coffee. This video was shot during the Caffeine Crawl St. Louis 2012. CLICK TO TWEET: clicktotweet.com – You Could Win a Prize!!! —- Kyak’s Coffee: bit.ly CaffeineCrawl: bit.ly —– Web: coffeecupnews.org Twitter twitter.com Facebook: facebook.com

latte art

Decided to start a new series of pours. If you haven’t checked out my Rancilio Silvia Latte Art Diaries series, it documents my journey from the very beginning. The first couple days are painfully bad, so viewer discretion is advised. At the very least, it can serve as comedic encouragement for those who wish to learn latte art. It doesn’t happen over night, but over tons of practice (and gallons of milk). As always, I’m gonna keep pushing myself to learn new patterns. The Latte Art Chronicles series will showcase intermediate to advanced designs. Hopefully, I’ll continue to improve.

In the US, over 60 coffee-pouring professionals have taken part in a competition to make the perfect cup at New York’s Latte Art Championships. Coffee artists raced against the clock to pour attractively decorated lattes within a three-minute time frame. Each cup was judged on aesthetic beauty, definition, colour infusion, degree of difficulty, and speed. Defending champion Christopher Abel Alameda said he takes pride in his passion.

Latte Art designs and free pours. —– LIKE US: facebook.com FOLLOW US: twitter.com WEB: coffeecupnews.org

I haven’t uploaded anything in a while, because I recently got my first ever gig as a commercial barista. I pretty much make and drink coffee all day, so when I come home, I’m not necessarily making the mad dash for more coffee… I’ve been hesitant to upload these bits, because I don’t think it necessarily showcases my current capabilities. I feel like I’m improving to the point, where even the new uploads are outdated for my current skill level. Due to my newfound job, I don’t think I’ll be uploading new videos for a while… this is why I decided to unload what was left over. When I do get around to uploading another installment, you can expect major improvement from this video. Thanks for tuning in.