As always, I’m just experimenting with different pours, cups, and milk texture. In case you’re wondering what the green stuff is, it’s matcha green tea. The cup used is a strict 5 oz competition cup from Intelligentsia. Very little margin of error with a 5 oz cup, ’cause you just don’t have any time to mess up. I prefer pouring into a bigger cup, ’cause you have more real estate to goof around. There isn’t much you can pull off in a 5 oz cup, when 2 oz is already taken up via espresso or matcha. Let’s just say, time is not on your side when you’re pouring into one of these…

lucianoespressobar.co.nz Luciano Marcolino, 3-time New Zealand Coffee Barista Champion and 2-time World Barista Champs Top-10 Finalist demonstrates how to pour a latte art Rosetta (or “Fern”).

my latte art @ Coffee Prince @ Ta Chi House

- the fouth signature design “” SURFING ANGEL”" Latte Art out of all 88 patterns of free pouring Latte Art. This is the design that he used in Art bar at World Latte art Championship 2011 and has got no.6 in the Championship. at ” Ristr8to2 – Latte Art Cafe ” from World No.6 Latte art ” Arnon Thitiprasert ” on Nimmanhemin Rd. , Chiangmai, Thailand 17/08/2011

I’m doing a math project which requires me to find out how much caffeine is in each product I consumed in a day. I tried Googling it, but I couldn’t find anything.

scene from dvd latte art(part1)

Basically thats what I’ve drunk today, and does anyone know roughly how much caffeine that is? Thanks!
A simple-ish answer would be appreciated!

Dames Coffee Espresso Bar in Hoboken, NJ. The baristas are training to perfect their skills!