Archive for March, 2010

I got a bunch (as in 5 or 6 cases) of those canned coffee drinks. I think the brand is cinnabon. I didn’t realize the expiration date is about a week or so away, and I’m curious how long they are safe to drink after that point.

This is my favorite latte from starbucks and they are going to stop making them soon because there holiday drinks. So how can i make it and what do i need to make it?

O ya can you also show me where can i find the choclate shavings they put on top of it?
Thank you so much ahead of time!

i don’t have an espresso maching:( so what can i use as a substitute?
also, what are the ingredients and steps to make a skinny vanilla latte?

thanks in advance:)

latte art in a Paris coffee shop?

Do anyone know a coffee shop in Paris where they prepare a espresso with this latte art drawings?

LATTE ART

Latte art make by the fresh coffee beans and tea house freshcoffeentea.no-ip.info

I don’t know how to stop my purse from smelling like a Starbuck Latte. MY FAVORITE PURSE.

This Latte Art is used Full Automatic Machine

This Latte Art is used Full Automatic Machine for the office

I have gourmet dark-chocolate covered coffee beans.

How much caffeine per serving (1/4 of a cup)? The beans are roasted Arabica beans.

I don’t worry about the dark chocolate as much as the coffee beans – how much caffeine per 1/4 whole Arabica beans?

What chemical (s) produce characteristic smell given off by coffee? Is it just the caffeine, or is there other things as well or does the caffeine play no part in it at all?

(and, if any one knows) How does the human body receive this chemical in the nose to recognise the smell?

Anything with a chemistry background would be great thanks, i just can’t find any information on it!

I was reading the drink descriptions on their website and a Machiatto seems to be just a latte w/ caramel… is it not?

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